Fukinoya prides itselffor exquisite dining
from authentic Yufuin classicsto delectable sashimi
Enter the world of colorful Japanese kaiseki cuisine revealing true, real flavors of all modestly seasoned ingredients. Be amazed by the selections of the best farm-fresh local vegetables, seafood, and A4 wagyu beef of the season- be driven by the artisanal spirit of Japanese food.
Dinner
Course meals prepared conscientiously by the head chefs so as to present true, real Yufuin flavors of the season. Experience soulful local dishes and classics steeped in traditional here- well balanced farm-fresh vegetables, Bungo channel seafood, quality marbled meat from local specialties, and many other quality ingredients. We take your dining experience to new heights.
Seasonal menu [for reference only]
Details about our dinner
Dining place | Dining place “Danke” |
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Opening hours | 6 – 9 pm (course starts at 6:00 / 6:30 pm, please select) |
Dinner for day visitors (by reservation only) | We are also open for non-accommodating diners (For more information, please contact.) |
Remarks |
We are also pleased to serve dinner for guests in no-meal
packages (by reservation). (*) By reservation only (at least 3 days in advance). 。 (*) Kids’ menu is also available upon request. |
Special Order
(*) By reservation only (at least 3 days in advance).
Breakfast
We’re pleased to serve heart-soothing Japanese breakfast
Details about our breakfast
Dining place | Dining place “Danke” |
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Opening hours | 7:30 – 9 am (course starts at 7:30 / 8:00 am, please select) |
Remarks |
We are also pleased to serve dinner for guests in no-meal
packages (by reservation). Fee/ JPY 2,200 per head (*) By reservation only (at least 3 days in advance). |
Dining place “Danke”
Independent rooms of our dining place offers you a taste of privacy.
18:00~21:00